Stuffed Peppers. It is a family favorite, and the dish I had in mind when I planted 2 bell pepper plants in my deck garden last Spring.
I used a large clay pot, fertilized a few times, watered daily.
I gave them love.
One plant struggled, and was discarded early.
It came to full maturity at about 1 inch long, and 1/4 inch wide.
I don’t know what to do with it.
It won’t require much meat or rice, but as a joke, I may stuff it anyway.
It will sit proudly next to the normal sized peppers I bought at Market this week, grown by a more successful farmer.
Do not buy vegetable plants from an anonymous gardening vendor at the local flea market.