Doing a guest post on Sally’s lovely blog. Walnuts are the special guest ! ☺
Following on from the posts last week on Walnuts.. Van mentioned that she had an old family recipe using walnuts that her family loved. I persuaded her to share with the rest of us.
Hungarian Nut Rolls
This is a much loved recipe from the 1920’s, handed down by women in babushka’s. They used an old fashioned manual nut grinder, mounted to the edge of a wooden table. The food processor made it so much easier.
Even with modern convenience, this is a recipe that keeps you at home for hours, but the aromas of yeast dough, mixed with real butter and fresh walnuts…worth the effort.
Hope you enjoy. I’m proud to share.
6 Cups flour
1/2 tsp. Salt
2 packs dry yeast
1/2 cup warm water
7 egg yolks
1 Cup whole milk.
2lb. Walnuts, ground finely
7 egg whites
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